Blackened Ahi Cone with Wasabi Mayonnaise


- 1/2 ea Sesame SushiParty Soy Wrapper
- 1/4 tsp Wasabi powder
- 2 tbsps Mayonnaise
- 2 tbsps Vegetable oil
- 1 oz Sushi grade Ahi, sliced in 1/2" strips
- 1 tsp Cajun seasoning mix
- 1 oz Napa cabbage, shredded
- 2 tsps Rice wine vinegar
- 1 tsp Pickled ginger
- 2 ea Gobo (sub carrots if desired) burdock root, sliced in 1/4" strips
- 3 ea Fresh chives, cut on bias
- 1 pinch Salt and pepper

For Wasabi Mayonnaise

  1. Combine wasabi powder and mayonnaise together and mix well.

For Ahi

  1. Heat a heavy bottom saute pan on high and add 1/2 the vegetable oil.
  2. Season all sides of ahi with cajun seasoning and sear for 40 seconds on all sides.
  3. Allow to cool and slice thin.

To Build

  1. Cut Sesame SushiParty Soy Wrapper in half lengthwise to form an approximately 7 inch by 4 inch rectangle.
  2. Mix rice wine vinegar, 1 tbsp vegetable oil, pickled ginger, salt and pepper.
  3. Toss shredded napa cabbage in the vinegar mixture.
  4. Roll cut wrapper into a cone shape by bringing the bottom corner to the top center and rolling until the cone shape is achieved.
  5. Stuff cabbage, ahi, burdock and chives into the Soy Wrapper.
  6. Top with Wasabi-Mayonnaise.