Cherry Blossom Tea Cocktails

Cherry Blossom Tea Cocktails


{For 1 Cocktail}
- 1 cup ginger ale or citrus flavored soda, regular or diet
- 1 oz. tea-infused sake or vodka
- 1 tsp tart cherry juice concentrate
- squeeze of fresh lemon or lime
- pickled sakura blossoms and leaves
- ice
{Tea-Infused Sake or Vodka}
- 1 cup sake or vodka
- 1 Tbsp Sencha tea leaves (I used Yamamotoyama’s Organic Sencha)


  1. Make the tea-infused sake or vodka by combining the two ingredients for about an hour. Strain out the tea leaves from the alcohol.
  2. Prep the sakura blossoms by placing them in hot water for 5 minutes. After 5 minutes, remove them from the hot water and pat dry.
  3. Mix all the ingredients for one cocktail together with ice. Strain out the ice and serve with a prepped sakura blossom and/or sakura leaves.

Click here for recipe card.