Cucumber Sushi Rolls

Cucumber Sushi Rolls

Makes 48 small rolls.

Ingredients:

- 1 English cucumber, ends removed, seeded (or whatever is left of seeds) and cut lengthwise into 8 long sticks
- 4 cups seasoned sushi rice
- 8 half sheets of nori

Directions:

  1. Place a sheet of nori on a sushi mat, rough side up. With wetted hands and a wetted 1/2 cup measure, spread out 1/2 cup of rice on the sheet of nori, leaving a 1/2″ border at the top. Cucumber Sushi Rolls
  2. Roll the mat upwards holding the filling in with your fingers. Continue rolling up to create a tight roll.
  3. ACut each roll into 6 equal pieces by cutting each log in half, then each half into 3 pieces. Serve with soy sauce.

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