Curried Chicken Salad Cones

Curried Chicken Salad Cones

Makes about 16 cones.


- 1 1/2 cups roasted shicken, shredded
- 1 Fuji apple, cored and diced fine
- 1/4 cup cilantro, chopped fine
- 3 small green onions, sliced thin
- 1 lemon, juiced
- 1/2 cup mayo
- 3 Tbsp curry powder
- salt and black pepper, to taste
- 16 mini cones, homemade or store-bought
- soy wrappers, in spinach/green and turmeric/yellow, cutinto 9 equal squares per sheet


  1. Process the chicken in a food processor until it resembles crumbles.
  2. Transfer to a mixing bowl, add the rest of the filling ingredients and mix until just incorporated.
  3. Place 1-2 squares of colored soy wrapper into each mini cone. Use a small cookie dough scoop to top each cone with a generous spoonful of the Curried Chicken Salad. Best enjoyed immediately.

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