Green Tea Chia Yogurt

Green Tea Chia Yogurt

Makes 4 cups.


- 2 1/2 cups Greek or Icelandic yogurt, preferably vanilla flavor
- 1 1/2 cup coconut milk (1 can)
- 1/2 cup chia seeds
- 8 packets Yamamotoyama’s Lightly Sweetened Green Tea Powder
- 1 tsp vanilla extract
- 1/4-1/3 cup milk, optional
- fresh fruit, diced or cut into small pieces
- granola


  1. Mix all the ingredients together in a large bowl. Let this mixture sit in the fridge for 1 hour to allow the chia seeds to plump up.
  2. Just before you plan on enjoying the yogurt, you can mix in some milk to adjust the thickness of the yogurt. The amount you add will depend on the brand of yogurt you use and the thickness you prefer. Mix everything together well.
  3. To serve, spoon the yogurt into cups, and garnish with fresh fruit and a sprinkle of granola

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