Green Tea Edamame Hummus

Green Tea Edamame Hummus

Makes about 2 cups.


- 1-10 oz. bag of shelled edamame
- 1/2 ripe avocado - 1/4 cup tahini
- 1 large clove crushed garlic - 1 tsp wasabi sauce or 1/4 tsp wasabi powder
- 2-3 tsp powdered green tea (I used 2 packets of Yamamotoyama’s Organic Powdered Sencha)
- 3-4 Tbsp lemon juice - 1/4 cup olive oil
- 1/4 cup water - salt & pepper to taste
- avocado or olive oil, to finish - paprika, to finish


food processor, fitted with steel blade
rubber spatula


  1. Place the edamame, avocado, tahini, garlic, wasabi, powdered Sencha, and lemon juice in the food processor and process until smooth. Add the salt and pepper. Reattach the lid of the food processor and while the mixture is being puréed, slowly add the olive oil and then the water to the mixture.
  2. Place the hummus into a bowl, then lightly drizzle with avocado or olive oil to finish. Sprinkle with paprika, and serve!

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