- 2 cups Sushi Rice
- 1 sheet Nori
- Your Favorite Fillings
While it is hot, transfer the freshly made Japanese Steamed Rice to a large flat bowl. Sprinkle Sushi Vinegar over the rice and mix swiftly with a flat wooden spatula.
Please be careful that the rice does not become too sticky. Cool the rice down to room temperature. To prevent the rice from drying out during cool down, cover the bowl with a damp towel.