Lacy Ham & Cheese Spirals

Lacy Ham & Cheese Spirals


- sliced bread, crusts removed - ham cold cuts
- thin cheddar cheese slices, at room temperature
- mayo - chives, chopped
- soy wrappers (I used Yamamotoyama’s Soy Wrappers), cut with edge paper punch into lacy strips


  1. Cut the crusts off of a slice of bread. Use a rolling pin to compress the bread to a tortilla-like thickness.
  2. Spread a thin layer of mayo across the bread, making sure to cover the entire surface. Now place a slice of cheese directly atop the bread. If you need to, use another piece of cheese to cover the entire surface of the bread in a single layer of cheese. Now place a slice of ham atop the cheese in a single layer.
  3. Starting at the bottom of the slice, roll upwards like you are making a sushi roll. Roll tightly and evenly. Place the roll into a fridge container, seam side down. For best results, make the sandwich logs the night before you plan on serving.
  4. When ready to serve, cut the sandwich “logs” into 3 equal pieces. Wrap a piece of lace-cut soy wrapper tightly around the sandwich. Seal it at the seam with a dab of mayo. Sprinkle with chives to finish and enjoy!

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