Ochazuke

Ochazuke

Ingredients:

- cooked rice
- salmon, cooked & flaked
- hot Japanese tea, steeped strong
- rice cracker balls
- green onion, sliced
- nori, cut into small strips

Directions:

  1. Place the cooked rice in a bowl and top with flaked fish. Scatter some rice crackers, green onion and nori atop the rice.
  2. To serve, pour hot tea over the rice and enjoy immediately!

Click here for recipe card.