Safe Quality Food (SQF) is the single most trusted global food safety and quality program. SQF certification means compliance, confidence, consistency, credibility, trust and global reach with customers at the front end. Click Here for certification.
QAI Organic certification verifies that our farms and handling facilities comply with organic regulations. As a customer, you can take pride in purchasing and consuming premium priced products favorable to local, regional, and international markets while protecting natural resources. Click Here for certification.
Our kosher certification is granted by KOF-K Kosher Supervision, a long standing and widely known agency. The KOF-K trademark on a product is recognized and respected worldwide as a designation of quality and purity that has been earned through full compliance with the highest of kosher standards to meet the demanding kosher consumer’s expectations.
The HACCP system is a cornerstone of Yamamotoyama-Stash’s Food Safety program. Together with our HACCP team, the HACCP plan encompasses a delineated procedures of management system to address food safety through the analysis and prevention of biological, chemical, and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
Together with our SQF certification and HACCP plan, Yamamotoyama-Stash strives every day to meet the FSMA requirement as a mean to achieve higher rates of compliance and build partnerships with suppliers, state and local authorities.
Good Manufacturing Practice is a system for ensuring that products are consistently produced and controlled according to quality standards. GMP covers all aspects of production from the starting materials, premises and equipment to the training and personal hygiene of staff.