Pomegranate Green Tea Chicken Cone


- 1/2 ea Original SushiParty Soy Wrapper
- 1 oz Boneless skinless chicken breasts, cooked and sliced
- 1 tsp Whole pistachios, roasted and chopped
- 2 tbsps Vegetable oil
- 1 tsp Soy sauce
- 1 tsp Mirin
- 1 packet Yamamotoyama Iced Green Tea, unsweetened
- 2 tsps Rice wine vinegar
- 2 tsps Sugar
- 3/4 oz Watercress, cleaned
- 1/4 ea Pomegranate seeds, cleaned

For Vinaigrette

  1. Combine nuts, oil, soy sauce, mirin and Yamamotoyama Iced Green Tea with a wisk.
  2. Season with salt and pepper to taste.

To Build

  1. Cut Original SushiParty Soy Wrapper in half lengthwise to form an approx. 7 inch by 4 inch rectangle.
  2. Toss watercress lightly in vinaigrette.
  3. Roll cut wrapper into a cone shape by bringing the bottom corner to the top center and rolling until the cone shape is achieved.
  4. Stuff watercress and chicken slices into Soy Wrapper cone.
  5. Garnish with Pomegranate seeds and remaining nuts.