Salmon & Pea Onigiri Pops

Salmon & Pea Onigiri Pops

Makes 8 pops.


- 1 cup seasoned sushi rice
- 1/4 cup petit peas
- 1/2 cup cooked salmon, flaked
- soy wrappers, cut into 5″ squares (I used Yamamotoyama’s Soy Wrappers)


  1. In a mixing bowl, lightly mix all the ingredients together.
  2. With wetted hands, shape the rice into 2 Tbsp balls. Let the rice balls sit for about 10 minutes so that they hold together well.
  3. Insert a lollipop stick into the center of each rice ball. Wrap each ball with a soy wrapper, then tie with a piece of twine.

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