Sencha Lemonade

Sencha Lemonade

Makes 1 large pitcher.


- 2 cups lemon juice
- 5 Sencha tea bags (I used Yamamotoyama’s Organic Sencha)
- 2 cups water @ 160 degrees F
- 4 cups cold water
- 1/2 cup honey, or to taste


liquid measuring cup
large pitcher


  1. Steep the tea for 3-4 minutes in the hot water. Add the honey and stir to dissolve.
  2. Mix in the lemon juice and another 2 cups of water together with the tea. If you’d like, add more honey to taste.
  3. Serve chilled or over ice.

Click here for recipe card.