Sparkling Tea Jellies

Sparkling Tea Jellies

Makes 6-8 servings.


- 3 cups (1 bottle) sparkling white wine, like Prosecco
- 2 Tbsp powder gelatin
- 2 bags of Yamamotoyama’s Apple Sencha, brewed in 1 cup water at 175 degrees F for 3 minutes
- 1/2 cup sugar - 1 cup apple juice
- 2 cups berries - whipped cream, to serve


  1. Measure out a 1/2 cup of sparkling wine, then mix the gelatin in it. Set aside to bloom.
  2. Pour the freshly-brewed, hot tea in with the bloomed gelatin. Mix well until the gelatin is dissolved.
  3. Combine the wine with the tea-gelatin mixture. Mix in the sugar and apple juice.
  4. Distribute the berries into the cups. Pour the gelatin mixture into the cups. Let chill for at least 4 hours. Top with whipped cream and more berries to serve.

Click here for recipe card.