Makes 10 large donuts.
|- 4 cups sushi rice, cooked & seasoned
||- radish sprouts
||- strips of nori
|- cooked shrimp
||- lemon slices
||- radish slices
|- Sakura Denbu (seasoned codfish, grinded)
||- cucumber slices
|- sesame seeds
|- half sheets of nori, soy sauce, wasabi & pickled ginger, for serving
- Create rice donuts by packing the sushi rice into the cavities of a greased donut pan. Pack the rice in evenly and firmly.
- Turn the pan upside down and smack gently over a work surface covered with plastic wrap to release the donuts.
- To decorate the donuts, first attach smaller seasonings like sesame seeds or a strip of nori. Lay larger pieces of meat, sashimi or vegetables on the donuts, followed by accents like sprouts or lemon slices. For easy serving, transfer each donut onto a folded half-sheet of nori using a flat spatula. Serve with soy sauce, wasabi and pickled ginger and enjoy as you would regular sushi!
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