Thanksgiving Leftovers Temaki
|- sweet potatoes (or regular potatoes, rice, stuffing…you get the idea!)
|- sautéed spinach (or other veggies)
|- dried cranberries (or cranberry sauce)
|- turkey, shredded
|- Yamamotoyama’s Kiku Ariake nori, cut in half, parallel to lines on the sheet
|- gravy or cut herbs, to serve
- To assemble the temaki, lay a piece of nori horizontally on a work surface, rough side up. Scoop out 3 Tbsp of the potatoes and place it on the left half of the rectangle. Spread the potatoes out so that it lays in a square. Top the potatoes with spinach, cranberries and strips of turkey. Take the bottom edge of the rectangle and fold it over the ingredients. Continue rolling to form a cone. Seal the cone with a dab of water.
- To serve, drizzle some gravy or a sprinkling of cut herbs atop the temaki. Enjoy!
Click here for recipe card.