Triple Green Tea Affogato

Triple Green Tea Affogato

Ingredients:

- green tea ice cream
- Hojicha
- Fukamushi Sencha, for garnish

Directions:

  1. Steep the tea in a ratio of 2 Tbsp loose leaf tea to 1 cup of water for 1-2 minutes longer than suggested. Strain out the tea leaves.
  2. Scoop the ice cream into the bowls or teacups. To allow your ice cream to keep its shape for a few moments longer, try waiting for the tea to cool a bit before pouring it atop the scoops. When ready to serve, pour the slightly cooled Hojicha atop the ice cream.
  3. Finish with a sprinkle of Fukamushi Sencha and enjoy!