Turkey & Avocado Club Cone


- 1/2 ea Spinach Green SushiParty Soy Wrapper
- 4 oz Mayonnaise
- 2 oz Sun dried, in oil tomatoes, diced fine
- 1 oz Turkey meat, sliced thin
- 1 oz Avocado, sliced lengthwise
- 1/4 ea Bacon, cooked and cut in pieces
- 1/2 oz Cucumber, julienned
- 1/2 oz Alfalfa sprouts
- 1 pinch Salt and pepper

For Mayonnaise

  1. Combine sun dried tomatoes and mayonnaise.
  2. Season with salt and pepper.

To Build

  1. Cut Spinach Green SushiParty Wrapper in half lengthwise to form an approximately 7 inch by 4 inch rectangle.
  2. Roll cut wrapper into a cone shape by bringing the bottom corner to the top center and rolling until the cone shape is achieved.
  3. Fill cone with turkey meat, avocado, bacon, cucumber and sprouts.
  4. Garnish with mayonnaise.