Vegetarian Salad Cone with Wasabi Vinaigrette


- 1/2 ea Paprika Orange SushiParty Soy Wrapper
- 1 tsp Dijon mustard
- 1/4 tsp Wasabi powder
- 1/2 tsp Garlic
- 2 tbsps Tarragon vinegar
- 3 tbsps Olive oil
- 1 pinch Salt and pepper
- 1/2 oz Romaine lettuce, cleaned and shredded
- 1/4 ea Egg, hard boiled and chopped
- 1/4 oz Blue cheese crumbles
- 1/4 oz Cucumber, julienned
- 1/4 oz Tomatoes, chopped

For Vinaigrette

  1. In a mixing bowl, add mustard, wasabi powder, garlic, vinegar and stir.
  2. Slowly whisk in olive oil to emulsify.
  3. Add salt and pepper to taste.

To Build

  1. Cut Paprika Orange SushiParty Soy Wrapper in half lengthwise to form an approximately 7 inch by 4 inch rectangle.
  2. Toss all ingredients for the salad with 1 oz of wasabi vinaigrette.
  3. Roll cut wrapper into a cone shape by bringing the bottom corner to the top center and rolling until the cone shape is achieved.
  4. Place salad ingredients into cone and garnish with romaine leaves, tomatoes and cucumbers.