Original Gyokuro Jokisen Loose Leaf Tea

Yamamotoyama's Kahei Yamamoto VI invented gyokuro in 1835. Gyokuro bridged the styles of sencha and matcha, using a shaded growing period with steamed leaves to create an ultra-premium tea high in vitamins, nutrients, and minerals. Gyokuro exemplifies Yamamotoyama's tradition for leveraging experience with innovation.

Flavor Description: A tea with refined sweetness and mellow mouthfeel recommended for your special guests.

Green Tea

3.5 oz/ 100g

1. Bring 1 1/2 cup (360 ml) of water to a boil.
2. Place 1 Tbsp of tea leaves into the teapot.
3. Add hot water and steep for 1-3 minutes at 158-176 degrees Fahrenheit.
4. Pour tea into the cup(s) with a gentle rocking motion to allow the water to massage the leaves, slowly extracting the flavor.