Sencha Loose Leaf Tea Single Origin: Uji

Ujicha is loved as a classic sencha that is always contemporary. Our Ujicha features rare leaves from Asamiya, representing Yamamotoyama's commitment to exceptional quality.

Flavor Description: A tea with full bodied sweetness, can be enjoyed hot or cold.

Green Tea

3.5 oz/ 100g

1. Bring 1 1/2 cup (360 ml) of water to a boil.
2. Place 1 Tbsp of tea leaves into the teapot.
3. Add hot water and steep for 1-3 minutes at 158-176 degrees Fahrenheit.
4. Pour tea into the cup(s) with a gentle rocking motion to allow the water to massage the leaves, slowly extracting the flavor.