California Sushi Roll Bowl


- 2 cups cooked, seasoned sushi rice
6 crab sticks, cut into small pieces
1/2 cucumber, diced
1 avocado, sliced
4 Yamamotoyama’s Kiku Ariake nori, ripped into small pieces
sesame seeds, to garnish
lemon slices, to garnish



  1. Place rice in large bowls.
  2. Add the crab sticks, cucumber, avocado, and nori to the rice.
  3. Add a few lemon slices to garnish.
  4. Squeeze some mayo atop the ingredients.
  5. Scatter some sesame seeds atop the bowl to garnish.
  6. Pour the miso soup and enjoy.
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