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RECIPE OF THE WEEK

TEA RICE POUCHES

One of the most delicious ways to enjoy spent tea leaves is with a simple cup of rice. I often scatter a few softened leaves atop the cooked grains, or even throw some in with a hot, steamy bowl of ochazuke.

LEARN MORE

NORI ROLLED OMELETTE

TEA RICE POUCHES

30mins

NORI GRILLED CHEESE

10mins

SENCHA LEMONADE

HOJICHA CINNAMON LATTE

POKE SALAD BOWL

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