Genmaicha Rice Krispy Treats
Makes 9 treats.
1 stick butter
8 packets of Organic Matcha Genmai Iced Tea
1-10 oz. box whole grain brown rice cereal
2-10 oz. bags of marshmallows (use 2 1/2 bags for extra gooeyness)
1 tsp vanilla extract
Extra Genmaicha Loose Leaf Tea, for sprinkling on top
- Melt the butter in a large pot over low heat. Add the marshmallows and melt everything together very slowly. When the marshmallows have melted, add the powdered ice tea and vanilla in and incorporate them well.
- Add the cereal to the melted marshmallow mixture. Use the rubber spatula to gently fold the marshmallow mixture in with the cereal. Transfer this to a greased 9″ square pan. Gently push the mixture into the pan and use the spatula to flatten it.
- Sprinkle some Genmaicha Loose Leaf Tea on the top of the pan of rice krispy treats. Allow to cool for 20-30 minutes, then cut into squares for serving.