Tea and toast–a simple pairing, but a satisfying one.

Green Tea Sugar Toast is best for enjoying on mornings when you’re straggling out of bed or on afternoons when you’ve had enough and need a quiet tea break. This is a tea-obsessed person’s swap out for cinnamon sugar toast, a grown-up take on the kiddie favorite.

Green Tea Sugar Toast

For a crowd, place the prepped slices on a large baking pan and toast in an oven set to 350 degrees F for about 10 minutes. For that classic brûléed top, crank the oven up to broil. Again, watch and wait–don’t walk away! The goal? Crunchy tops and soft bottoms with a thin layer of green tea butter showing through…so delicious!

Green Tea Sugar Toast



Green Tea Sugar Toast

Makes 2 slices.


- 2 slices bread
- 2 Tbsp butter, salted, at room temperature
- 1 packet powdered green tea (Iced Matcha Green Tea, Sweetened)



1. Mix the butter and green tea together thoroughly. Smear an even, thick layer on the bread slices.

2. Toast the slices in a toaster oven, and don’t walk away. Toast until you achieve a caramelized top. Carefully remove from oven and enjoy immediately.



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