Tea and toast–a simple pairing, but a satisfying one.
Green Tea Sugar Toast is best for enjoying on mornings when you’re straggling out of bed or on afternoons when you’ve had enough and need a quiet tea break. This is a tea-obsessed person’s swap out for cinnamon sugar toast, a grown-up take on the kiddie favorite.
For a crowd, place the prepped slices on a large baking pan and toast in an oven set to 350 degrees F for about 10 minutes. For that classic brûléed top, crank the oven up to broil. Again, watch and wait–don’t walk away! The goal? Crunchy tops and soft bottoms with a thin layer of green tea butter showing through…so delicious!
Green Tea Sugar Toast
Makes 2 slices.
|- 2 slices bread|
|- 2 Tbsp butter, salted, at room temperature|
|- 1 packet powdered green tea (Iced Matcha Green Tea, Sweetened)|
1. Mix the butter and green tea together thoroughly. Smear an even, thick layer on the bread slices.
2. Toast the slices in a toaster oven, and don’t walk away. Toast until you achieve a caramelized top. Carefully remove from oven and enjoy immediately.