HOJICHA HOT CHOCOLATE WITH MARSHMALLOWS

Hojicha Hot Chocolate with Marshmallows and Whipped Cream

 

Ingredients:

 

Directions:

  1. Steep Hojicha teabags in hot milk for 3 minutes. When ready, remove teabags and add sugar and cocoa powder, mix well.
  2. Pour the mixture into a mug, fill up to ¾. Add marshmallows and top them with whipped cream.
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