Hojicha Hot Chocolate with Marshmallows and Whipped Cream
- 1 cup of milk
- 1 Tbsp cocoa powder
- 2 Organic Hojicha Teabags
- 1 Tbsp agave
- 6-10 mini marshmallows
- Whipped cream
- Steep Hojicha teabags in hot milk for 3 minutes. When ready, remove teabags and add sugar and cocoa powder, mix well.
- Pour the mixture into a mug, fill up to ¾. Add marshmallows and top them with whipped cream.