Ingredients:
- 1 liter of water
- 2 – 3 untreated peaches, sliced with skin on
- 1 lime, sliced
- Sugar
- 5 teabags of Sencha Green Tea
- Fresh mint
Instructions:
- Steep all teabags in a cup of water using the hot or cold infusion method
-
Pour the remaining water in the pitcher
- Add the tea, sugar, peaches, 3/4 of the lime and mint. Squeeze the juice of the remaining 1/4 lime. Stir well
- Serve cold or add a lot of ice before serving