California Sushi Roll Bowl

Posted by Cody Echauri on

California Sushi Roll Bowl

INGREDIENTS - 2 cups cooked, seasoned sushi rice- 6 crab sticks, cut into small pieces- 1/2 cucumber, diced- 1 avocado, sliced- 4 Yamamotoyama’s Kiku Ariake nori, ripped into small pieces- mayo- sesame seeds, to garnish- lemon slices, to garnish   INSTRUCTIONS Place rice in large bowls. Add the crab sticks, cucumber, avocado, and nori to the rice. Add a few lemon slices to garnish. Squeeze some mayo atop the ingredients. Scatter some sesame seeds atop the bowl to garnish. Pour the miso soup and enjoy.

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