News
California Sushi Roll Bowl
Posted by Cody Echauri on
INGREDIENTS - 2 cups cooked, seasoned sushi rice- 6 crab sticks, cut into small pieces- 1/2 cucumber, diced- 1 avocado, sliced- 4 Yamamotoyama’s Kiku Ariake nori, ripped into small pieces- mayo- sesame seeds, to garnish- lemon slices, to garnish INSTRUCTIONS Place rice in large bowls. Add the crab sticks, cucumber, avocado, and nori to the rice. Add a few lemon slices to garnish. Squeeze some mayo atop the ingredients. Scatter some sesame seeds atop the bowl to garnish. Pour the miso soup and enjoy.
