Pumpkin Spice Hojicha Latte


Hojicha is wonderful for drinking at all times of the year and any time of day, but it’s especially cozy for enjoying in the fall. In the best possible way, this tea reminds me of fallen leaves–woodsy, twiggy and earthy.

Warm yourself through and through with a heart-warming Pumpkin Spice Hojicha Latte this fall! The mix of freshly brewed tea, velvety pumpkin and autumn spices definitely hits the spot!

Pumpkin Spice Hojicha Latte

Makes 2 lattes.


- 1 rounded Tbsp of Yamamotoyama Hojicha, loose-leaf green tea
- 1 1/2 cups boiling water - 1/2 cup pumpkin puree
- 1/2 cup coconut milk creamer - 1/2 tsp vanilla
- 1/4 tsp pumpkin pie spice
- extra coconut milk creamer, for frothing


1. Brew the tea with 1 1/2 cups of boiling water for 3 minutes. Strain the tea and set aside.

2. Combine all the ingredients, including the strained tea, in a small pot over low heat. Heat until the ingredients just come up to a simmer. Pour into cups and top with frothed coconut milk creamer.



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