Featured Collection

Family Owned and Operated Over 325 Years

Founded in Tokyo in 1690, Yamamotoyama is a family-owned company specializing in green tea and nori seaweed.  Today, the Yamamoto family still serves the finest teas and nori from the same spot as the original store, and all over the world. 

Before 1738, only the wealthy had access to green tea. Everyone else brewed leaves in boiling water, resulting in a brown liquid with a slightly bitter taste. Kahei Yamamoto II wanted to make green tea accessible to everyone, and he learned that steaming tea leaves resulted in a delicious tea with a fresh yellow-green color, balanced sweetness, and a mild astringency that retains its vitamins and nutrients. This tea became an instant sensation, and made Yamamotoyama a household name... Continue Reading


Lacy Ham & Cheese Spirals

May 23, 2017

Which do you prefer–frilly tea sandwiches or plain ones? Personally, I’m partial to the plain variety, but I must admit–the fancy ones have a magical way of attracting the eye and setting a mood. Delightfully Lacy Ham & Cheddar Spirals are all about the finishes and frills. Each sandwich is wrapped in a delicate pastel layer of soy wrapper cut with a decorative paper punch–yes, the same punches used for crafting and scrapbooks! Craft punches come in so many impressive patterns. The ones used here go straight across, like a ribbon. The classic look of this infinity lace pattern is... Continue Reading →

Cucumber Sushi Rolls

May 23, 2017

Cucumber Sushi Rolls, or hosomaki, are my typical pick up at the to-go sushi bar. These one bite rolls make a delicious, light meal during summer months. I love their clean taste and how well they pair with hot or cold green tea. If you’re the type of person who can’t stand long grocery lists, this is the recipe for you! These rolls have very few ingredients in them: cucumbers, nori and rice (and some vinegar, salt and sugar to season the rice). What makes this recipe great is its simplicity. English cucumbers work well here, as do Japanese and... Continue Reading →

Sparkling Tea Jellies

May 18, 2017

Sparkling Tea Jellies will add a classy pop of fizz to your 4th of July celebrations. After you’ve had your fill of BBQ and picnic fare, these gelatins make a refreshing, light dessert–like an enlightened version of jello shots! Yamamotoyama’s Apple Sencha mingles nicely with the grapey wine base and also helps to taper any harsher alcohol notes. The tea reminds me of biting into a fresh, crisp apple–not too tart and not too sweet. It’s just perfect in this recipe. In a pinch, a plain, unflavored green tea will also work well. Whichever tea you use, try steeping it... Continue Reading →

Sencha Lemonade

May 18, 2017

With summer around the corner, it’s just about time for some tall, frosty glasses of lemonade. It’s such a treat to see the kids in my neighborhood set up lemonade stands. The only problem is that they don’t pop up often enough! This Sencha Green Tea Lemonade is kind of like an Arnold Palmer, except that the proportions aren’t quite 50/50–there’s definitely a stronger lemon component. Swapping out black tea for green gives the drink a brighter, sharper taste and also lighter body. Sencha adds a sweet and grassy essence to this tart drink. Honey’s syrupy thickness makes it an... Continue Reading →

Kale & Shiitake Onigirazu

May 17, 2017

What is it about spring and summer that make utensil free foods so appealing? Today I’m making onigirazu, otherwise known as Japanese rice ball sandwiches. Stuffed with kale and Shiitake mushrooms, these are perfect for enjoying as a healthy and portable tea snack. Making onigirazu sounds complicated, but it’s really not. The easiest way to make these (and if you make them often) is by acquiring a clever onigriazu maker. If you don’t want to bother with gadgets, just use a measuring cup to make the amount of rice equal on both sides of the filling. For better mushroom flavor... Continue Reading →